Gastroliterati

Enjoy a truly cultural experience in one of Dubai’s most progressive neighborhoods at Gursha Ethiopian Restaurant Ethiopian cuisine has been gaining a whole new level of popularity globally off late and this is with good reason. The usage of highly nutritious native vegetables, spices and meat make Ethiopian cuisine one of the most unique and delicious cuisines in the world.  What's more, the Ethiopian national staple food - the Injera, is made of highly nutritious and gluten-free  teff  grain. This grain indigenous to the Ethiopian region, is known to contain a very high proportion of fiber — more than any other grain on Earth. It is also a complete source of protein, iron and calcium. These healthy properties coupled with the variety in culinary choices make Ethiopian food one of world's more favored food choices. Sadly, if there’s one cuisine in Dubai that most people haven’t tried, it’s probably Ethiopian. With only a handful restaurants serving traditional Ethi